After 16 years of service, Cypress will close its doors on May 28th, 2017 as the building comes under new ownership. We are indebted to you, our loyal guests over the years, and we are incredibly proud to have built and shared a restaurant that has touched so many of you for almost two decades.

We are grateful to our entire team at Cypress, whose commitment to fine hospitality has left fond memories for thousands of diners. Chef Craig Deihl’s talent and leadership united our team and contributed greatly to our success, and we look forward to watching his future endeavors.

We hope to continue our dedication to hospitality by inviting you to visit our other establishments:

Private Dining

Cypress offers a private dining room that can accommodate up to 75 guests. The room can easily be transformed into two smaller dining rooms for as few as 16 guests to offer a more intimate setting. With its own kitchen, the Cypress culinary staff is able to provide your group with the Cypress dining experience.  

The room is adorned with contemporary chandeliers that are complemented by exposed brick walls and a beautiful bay window. This window offers an incredible view overlooking the main dining room, its neon fading light fixtures, and an unforgettable three story wine wall, bringing a modern flair to the circa 1834 historical building.

Sourcing ingredients from the Lowcountry's finest farmers and fisherman, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating regional fare.

Please contact Pat Pettus, Director of Group Sales at (843) 937-4012 ext. 241 or

Private Dining Inquiry

Frequently Asked Questions