After 16 years of service, Cypress will close its doors on May 28th, 2017 as the building comes under new ownership. We are indebted to you, our loyal guests over the years, and we are incredibly proud to have built and shared a restaurant that has touched so many of you for almost two decades.
We are grateful to our entire team at Cypress, whose commitment to fine hospitality has left fond memories for thousands of diners. Chef Craig Deihl’s talent and leadership united our team and contributed greatly to our success, and we look forward to watching his future endeavors.
We hope to continue our dedication to hospitality by inviting you to visit our other establishments:
SINGLE LADY - LADY’S ISLAND, SOUTH CAROLINA green tomato-wasabi cocktail, horseradish-lemon mignonette |
half dozen 13 | dozen 26 |
sashimi tuna & oysters ginger-garlic glaze, pineapple wasabi |
16 |
CUCUMBER TUNA ROLL toasted benne seeds, hoisin aioli, Korean pepper, sesame oil |
12 |
SOUTHERN ROCKEFELLER grilled oysters, collard greens, béarnaise |
15 |
Charcuterie housemade mustard, pickled vegetables |
11 |
The Motherboard assortment of house cured meats & charcuterie |
30 |
Cheese Plate assorted cheeses, Kennerty Farms honeycomb, pepper jelly, water crackers |
15 |
SWEET & SOUR MEATBALLS ricotta gnocchi, tomato-orange marmalade |
12 |
FRIED GREEN TOMATOES crab rémoulade, corn & Fresno chile relish, smoked egg vinaigrette |
13 |
Lobster Bisque butter poached shrimp, chervil |
10 |
Traditional Caesar prepared tableside for two or more |
10 per person |
Almond-Fried Brie cranberry-walnut chutney, baby greens, champagne vinaigrette |
10 |
RICOTTA GNOCCHI asparagus, Vidalia onions, peas, herbs, provolone |
24 |
crab crusted flounder bacon braised local beans, red peppers, sweet corn purée |
32 |
GRILLED OCTOPUS squid ink, Carolina Gold rice, peas, radishes, lemon vinaigrette |
28 |
Scottish salmon green tomato mole, sweet corn salad |
30 |
CRISP WASABI TUNA carrots, turnips, radishes, edamame, shiitake mushrooms, ginger-garlic glaze |
32 |
PROSCIUTTO WRAPPED CHICKEN Carolina Gold rice, mushrooms, peas, basil, Herbsaint, carrot purée |
30 |
Trio OF HOUSE SMOKED MEATS smoked ham, pimiento cheese, braised greens; |
28 |
FILET OF BEEF horseradish, spring onions, asparagus, potatoes, Madeira, Boursin cheese |
38 |
STEAK DIANE New York strip, wild mushrooms, Amish Swiss potato fondue, truffle peppercorn cream |
38 |
CHÂTEAUBRIAND FOR TWO potato rösti, chive cream, carrots & broccoli, roasted tomatoes, Madeira, béarnaise |
78 |