After 16 years of service, Cypress will close its doors on May 28th, 2017 as the building comes under new ownership. We are indebted to you, our loyal guests over the years, and we are incredibly proud to have built and shared a restaurant that has touched so many of you for almost two decades.

We are grateful to our entire team at Cypress, whose commitment to fine hospitality has left fond memories for thousands of diners. Chef Craig Deihl’s talent and leadership united our team and contributed greatly to our success, and we look forward to watching his future endeavors.

We hope to continue our dedication to hospitality by inviting you to visit our other establishments:

Contact Us

TJ Parsell, President of Hospitality Management Group, Inc
843-937-4012 ext: 231

Michael Nickell, Director of Operations
843-937-4012 ext: 230

Craig Deihl, Executive Chef

Andrea Upchurch, Pastry Chef
843-937-4012 ext 258

Christina Couture, General Manager
843-937-4012 ext: 265

Reservation/General Information Inquires

Barbara Natale, Accounting Manager
843-937-4012 ext: 234

Accounts Payable
843-937-4012 ext: 233

167 East Bay Street
Charleston, SC 29401

Mezzanine Bar opens daily at 5 PM 
Dining room opens daily at 5:30 PM

For Reservations

Online Reservations

For Private Dining inquiries, please contact:

Pat Pettus, Group Sales Director
Groups of 16-72 with pre-set menus
843-937-4012 ext: 241   

Gift Cards & Cookbooks

Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants. 


Mary Forlano 
(843) 937-4012 ext: 229

For media inquiries, please contact:

Laura Windt Collins
(312) 878-1222

Employment Opportunities

To inquire about back of the house employment opportunities, please email Craig Deihl at and Bob Cook at

To inquire about front of the house employment opportunities, please email résumé to Christina Couture at