After 16 years of service, Cypress will close its doors on May 28th, 2017 as the building comes under new ownership. We are indebted to you, our loyal guests over the years, and we are incredibly proud to have built and shared a restaurant that has touched so many of you for almost two decades.
We are grateful to our entire team at Cypress, whose commitment to fine hospitality has left fond memories for thousands of diners. Chef Craig Deihl’s talent and leadership united our team and contributed greatly to our success, and we look forward to watching his future endeavors.
We hope to continue our dedication to hospitality by inviting you to visit our other establishments:
Cypress, housed in a historic two-story building on East Bay Street in downtown Charleston, S.C. opened in 2001. Led by two-time James Beard nominee Craig Deihl, the team at Cypress uses Lowcountry ingredients to showcase Deihl’s signature style. The menu, which includes dishes such as Crisp Wasabi Tuna with a ginger-garlic glaze and Certified Angus Beef® Steak Diane is complemented by a wine list displayed in a three-story wine wall, featuring vintages from well-known to small, boutique wineries around the world. The menu also includes selections from Deihl’s award-winning in-house charcuterie program, the Artisan Meat Share, which produces over 90 types of meats.