Contact Us


TJ Parsell, President of Hospitality Management Group, Inc
843-937-4012 ext: 231
tjparselljr@aol.com

Michael Nickell, Director of Operations
843-937-4012 ext: 230
mikenickell@hmgi.net

Craig Deihl, Executive Chef
843-607-1331
savourcraig@aol.com

Andrea Upchurch, Pastry Chef
843-937-4012 ext 258
andrealever@hotmail.com

Christina Couture, General Manager
843-937-4012 ext: 265
christinacypressgm@gmail.com

Reservation/General Information Inquires
843-727-0111
reservations@hmgi.net

Barbara Natale, Accounting Manager
843-937-4012 ext: 234
bnatale@hmgi.net

Elaine Mellis-Youngblood/Accounts Payable
843-937-4012 ext: 233
accountspayable@hmgi.net

167 East Bay Street
Charleston, SC 29401

Mezzanine Bar opens daily at 5 PM 
Dining room opens daily at 5:30 PM

For Reservations

843.727.0111
Online Reservations

For Private Dining inquiries, please contact:

Pat Pettus, Group Sales Director
Groups of 16-72 with pre-set menus
843-937-4012 ext: 241
ppettus@hmgi.net   

Gift Cards & Cookbooks

Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants. 

Or

Elaine Mellis-Youngblood 
(843) 937-4012 ext: 233
accountspayable@hmgi.net

For media inquiries, please contact:

Laura Windt Collins
(312) 878-1222
laura@imrchicago.com

Employment Opportunities

To inquire about back of the house employment opportunities, please email Craig Deihl at savourcraig@aol.com and Bob Cook at bobthecook248@gmail.com.

To inquire about front of the house employment opportunities, please email résumé to Christina Couture at christinacypressgm@gmail.com