Cypress, housed in a historic two-story building on East Bay Street in downtown Charleston, S.C. opened in 2001. Led by two-time James Beard nominee Craig Deihl, the team at Cypress uses Lowcountry ingredients to showcase Deihl’s signature style. The menu, which includes dishes such as crisp wasabi tuna with a ginger-garlic glaze and Certified Angus Beef® Filet of Beef with housemade Boursin cheese, is complemented by a wine list displayed in a three-story wine wall, featuring vintages from well-known to small, boutique wineries around the world. The menu also includes selections from Deihl’s award-winning in-house charcuterie program, the Artisan Meat Share, which produces over 80 types of meats.